Ingredients
1 can 15oz cannelloni beans
2 cups kale, roughly chopped
1 cup carrots, sliced
½ cup celery, sliced
12oz (4) fully cooked chicken sausage, chunks
5 cups vegetable broth
1 tbsp olive oil
1 small shallot, sliced
4 garlic cloves, minced
1 tbsp tomato paste
½ tsp sea salt
½ tsp paprika
½ tsp thyme
Preparation
