Roasted butternut squash soup

Roasted butternut squash soup
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Category: Soups & Stews


Serves 4

1 small butternut squash (about 1kg), quartered lengthwise
3 sprigs fresh thyme
4 garlic cloves, unpeeled
3 tbsp olive oil
1 medium onion, peeled and finely chopped
2 celery stalks, finely sliced
1 carrot, finely sliced
2 garlic cloves, peeled and chopped
6 fresh sage leaves, chopped
500ml vegetable stock
500ml water
salt and freshly ground pepper


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Added 9 years ago by:
Suzanna Urszuly Suzanna Urszuly
     95 recipes
15 people cheffed this recipe
Emily Rose TrickerAshley StoneMarilyn LarkinAmanda VarinDoris VillegasJet ParkAngelica CloakeJill Stromberg SalabertKelly BarkleyAllie RajherChloe DeBaccoRene ShortKathi Altwein FischerNancy Lusty MorrisseySuzanna Urszuly
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