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Potato and Cauliflower Cheese Mornay

Potato and Cauliflower Cheese Mornay
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Category: side dish

Ingredients

Steam
Cauliflower, chopped 70 g
Potato, diced 70 g

Sauce
CONTINENTAL Professional Cream Chicken Soup 1.6 kg 6 g
Water 70 ml
KNORR Garde d'Or Hollandaise Sauce 1 L 30 ml

To Finish
Cheese, grated, tasty 30 g

Preparation

Read full details on:
www.unileverfoodsolutions.com.au

Comments
Added 7 years ago by:
Imolivertg1 Imolivertg1
     46 recipes
2 people cheffed this recipe
Sharon GormanImolivertg1
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