Pickled Jasmine Peaches With Star Anise

Pickled Jasmine Peaches With Star Anise
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Edward Lee, Smoke & Pickles: Recipes and Stories From A New Southern Kitchen

Ingredients

2 lbs. slightly underripe peaches, peeled and sliced into wedges
1 cup Champagne vinegar
1 cup water
1 1/2 cups granulated sugar
1 tsp. kosher salt
4 pods star anise
2 serrano chile peppers, halved
3 jasmine tea bags

Preparation

Read full details on:
www.foodarts.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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