Eggplant Parmesan Stuffed Zucchini Boats

Eggplant Parmesan Stuffed Zucchini Boats
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Ingredients

Serves 4

4 medium zucchini, washed
1 medium eggplant, peeled and diced
2 tablespoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
½ cup / 2 oz / 50 gr + 4 tablespoons grated Parmesan cheese, divided
2 tablespoons chopped fresh parsley
1 cup / 4.3 oz / 112 gr almond meal (or GF breadcrumbs)
8 tablespoons tomato sauce (such as marinara)

Preparation

Read full details on:
www.theironyou.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Patricia Marie BulischeckStephanie Brooks HawkinsRami Madi
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