Ingredients
Serves 4
4 medium zucchini, washed
1 medium eggplant, peeled and diced
2 tablespoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
½ cup / 2 oz / 50 gr + 4 tablespoons grated Parmesan cheese, divided
2 tablespoons chopped fresh parsley
1 cup / 4.3 oz / 112 gr almond meal (or GF breadcrumbs)
8 tablespoons tomato sauce (such as marinara)
Preparation
