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Pickled Jasmine Peaches With Star Anise
http://www.foodarts.com/recipes/recipes/29977/pickled-jasmine-peaches-with-star-...
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Edward Lee, Smoke & Pickles: Recipes and Stories From A New Southern Kitchen
Category:
Appetizers & Snacks
Ingredients
2 lbs. slightly underripe peaches, peeled and sliced into wedges
1 cup Champagne vinegar
1 cup water
1 1/2 cups granulated sugar
1 tsp. kosher salt
4 pods star anise
2 serrano chile peppers, halved
3 jasmine tea bags
Preparation
Read full details on:
www.foodarts.com
Comments
Added 7 years ago by:
Hungry Martha
293 recipes
2 people cheffed this recipe
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