Zucchini Ricotta Tart

Zucchini Ricotta Tart
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Ingredients

Serves: 3-4 servings

1 medium zucchini
2 teaspoons salt, plus 1/8 teaspoon
1 tablespoon olive oil
½ cup (130gr) ricotta cheese
1 handful parsley leaves
2 teaspoons lemon juice
1 Puff pastry sheet, thawed
¼ teaspoon ground black pepper
1 egg yolk

Preparation

Read full details on:
www.sweetandsavorybyshinee.com

Comments
Added 2 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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