Crispy Smashed Parmesan Potatoes

Crispy Smashed Parmesan Potatoes
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Ingredients

Serves: Serves 4-6

2 pounds baby Yukon Gold or Red Potatoes (I used a combination of both)
3 tablespoons olive oil
1 clove garlic, pressed through garlic press
1 tablespoon chopped fresh rosemary leaves, plus ½ teaspoon, divided use
Sea salt
Cracked black pepper
¼ – ½ cup grated parmesan cheese
1 tablespoon chopped flat-leaf parsley
1 lemon

Preparation

Read full details on:
thecozyapron.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Stephanie Dianne WhitingRami Madi
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