Fish Chips

Fish Chips
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Peter Coenen, The Gage, Chicago

Category: main dish

Ingredients

vegetable or peanut oil, for frying
1 1/4 cups rice flour
1 1/4 cups all-purpose flour
2 tsps. baking powder
2 1/2 cups vodka
1 cup Guinness
1/2 cup Miller Light
1 lb. cod, cut into 4 4-oz. portions
French fries, lemon wedges, and tartar sauce, for serving
Heat oil to 375°F.

Preparation

Read full details on:
www.foodarts.com

Comments
Added a year ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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