M for the homely 'Mango dal' or Mavidikaya pappu

M for the homely Mango dal or Mavidikaya pappu
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Come summer, my mother used to frequently make this ‘summery’ dal to be savored with hot rice! Throughout the hot summers, this was one ‘cooling’ dish we used to look forward to. We have grown up savoring this wonderful dal and feel very much nostalgic about this dish.

Category: side dish

Ingredients

1 medium sized raw mango (check for sourness)
2 cups split pigeon peas (tur dal soaked for 10-20 minutes)
1-2 red chillies
1-2 green chillies
¼ teaspoon turmeric powder
A sprig of curry leaves (optional)
Salt as per taste
For seasoning:
2 teaspoon oil
1 teaspoon cumin seeds (jeera)
1 teaspoon mustard seeds
¼ teaspoon asafetida (hing)

Preparation

Read full details on:
www.tangytales.com

Comments
Added 7 years ago by:
Aparna Parinam Aparna Parinam
     5 recipes
1 person cheffed this recipe
Aparna Parinam
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