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Sausage Sauté

Sausage Sauté
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A quick way to avoid rolling meat balls is to cut sausages into bite sized pieces. Here is a simple hassle free yet filling dinner made with Sausage of Toulouse.

Category: main dish

Ingredients

Sausage de Toulouse : 4
Extra Virgin Olive oil : 1.5 tablespoons
Shallots : 3
Garlic : 3 cloves
Freshly ground Black Pepper : 1/3 teaspoonSalt : 1/2 teaspoon
Dried Thyme : 1/2 teaspoon

Preparation

Read full details on:
www.theparisfeast.com

Comments
Added 8 years ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
2 people cheffed this recipe
Sharon GormanMitanti Ghosh Sarkar
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