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Sausage Sauté
http://www.theparisfeast.com/2017/01/sausage-saute.html
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A quick way to avoid rolling meat balls is to cut sausages into bite sized pieces. Here is a simple hassle free yet filling dinner made with Sausage of Toulouse.
Category:
main dish
Ingredients
Sausage de Toulouse : 4
Extra Virgin Olive oil : 1.5 tablespoons
Shallots : 3
Garlic : 3 cloves
Freshly ground Black Pepper : 1/3 teaspoonSalt : 1/2 teaspoon
Dried Thyme : 1/2 teaspoon
Preparation
Read full details on:
www.theparisfeast.com
Comments
Added 8 years ago by:
Mitanti Ghosh Sarkar
32 recipes
2 people cheffed this recipe
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