Ingredients
2 tablespoons olive oil
1/2 cup diced onion
2 garlic cloves, minced
coarse salt and fresh ground pepper
1 pound ground beef
1 + 1/2 cups tomato sauce
3/4 cup barbecue sauce
1 tablespoon red wine vinegar
1/2 cup diced pickles
1 diced tomato, seeds removed
8 ounces rigatoni
1 cup shredded smoked or sharp cheddar cheese
3 slices bacon, cooked crisp and crumbled
Preparation
