Ingredients
Serves: 4-6
Prep Time: 5 mins
Total Time: 45 mins
About 8-10 pieces of chicken, with bones and skin (you can cut up a whole chicken into pieces, or use the parts you prefer. I used 4 thighs and 4 drumsticks)
½ cup all purpose flour
1 ½ teaspoons salt, divided
1 ½ teaspoon freshly ground pepper, divided
2 tablespoons olive oil, divided
2 regular lemons, thinly sliced
1 large onion, thinly sliced
3-4 garlic cloves, minced
1 teaspoon fresh ginger, minced
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 cups chicken broth
½ cup green olives
Preparation
