Chop onion, tomatoes and green chillies.
Crumble paneer and keep it aside.
Heat oil in a kadai, add mustard seeds and cumin seeds.
When they start spluttering add ginger garlic paste. Fry it.
Add chopped green chillies, onions and tomatoes. Cook till they turn mushy and translucent.
Add salt, turmeric powder and red chilli powder.
Let the tomatoes and onions cook completely. do not add water.
Add