Paneer Bhurji

Paneer Bhurji
  • Social
  • 0
  • 0
  • 0

Chop onion, tomatoes and green chillies.
Crumble paneer and keep it aside.
Heat oil in a kadai, add mustard seeds and cumin seeds.
When they start spluttering add ginger garlic paste. Fry it.
Add chopped green chillies, onions and tomatoes. Cook till they turn mushy and translucent.
Add salt, turmeric powder and red chilli powder.
Let the tomatoes and onions cook completely. do not add water.

Category: side dish


200 Grams Paneer
1 Large Onion
1 Big Tomato
2 Green Chillies
1 Teaspoon Ginger Garlic Paste
Salt to Taste
1 Teaspoon Red Chilli Powder
1 Teaspoon Garam Masala
1/2 Teaspoon Turmeric Powder
1/4 Cup Chopped Corinader Leaves
1 Tablespoon Oil
1/2 Teaspoon Mustard Seeds
1/2 Teaspoon Cumin Seeds


Read full details on:

Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit