Ingredients
Lamb – 500 gms, chopped (with bone)
Masoor Dal – 125 gms
Tomatoes – 150 gms, chopped
Coriander Powder – 3/4 tsp
Turmeric Powder – 3/4 tsp
Ginger Garlic Paste – 3 tsp
Onions – 3/4 cup, sliced
Bay Leaf – 1, small
Cloves – 3 to 4
Cinnamon – a small stick
Cardamoms – 3
Coriander Leaves – handful, chopped
Lemon Juice – 2 tsp (optional)
Oil – 2 tblsp
Salt as per taste
For the Masala:
Mint Leaves – 2 1/2 tsp, chopped
Coriander Leaves – 2 tblsp, chopped
Garlic – 1 clove
For Tempering:
Oil – 2 tsp
Cumin Seeds – 1/2 tsp
Dry Red Chilli – 1, small
Curry Leaves – few
Preparation
