Ingredients
2 Tbl Oil
2 lb Deer Steak, sliced across grain into 1/4? strips, ground meat can also be used
1 lg Onion, sliced and separated into 1/4? rings
4 oz jar sliced Mushrooms, drained, reserve liquid
1/2 cp Red wine vinegar
1 1/2 tsp Salt
1 clove Garlic, minced
1 can Cream of Mushroom Soup
Preparation
