Ingredients
Yield: approximately 1 1/2 quarts
6 ounces bittersweet chocolate
2 ounces unsweetened chocolate
2 cups heavy whipping cream
1 cup skim milk
6 large egg yolks
1/3 cup dark brown sugar, packed
2 teaspoons cinnamon
2 tablespoons Kahlua (optional)
1/3 cup toasted blanched almond slivers
1/2 cup semi-sweet chocolate chips
1/2 teaspoon crumbled pequin chilies (optional)–this is 1 chili pepper
Preparation
