Ingredients
2 Tablespoons toasted or raw sesame oil
1 Medium onion (10 ounces), sauté slice
1 Carrot, matchstick cut (about 8 ounces)
2 Ribs celery, sliced thinly on the bias (about 6 ounces)
10 Shiitake mushrooms, sliced thinly (thinner the better)
6 Cloves of garlic, thinly sliced
1 Piece of kombu
1 Teaspoon salt
¼ Cup wakame, soaked 10 minutes and drained
¼ Cup arame, soaked 10 minutes and drained
2 Quarts (8 cups) water
1 Tablespoon fresh ginger juice, or more to taste
1 Tablespoon lemon juice OR brown rice vinegar, or more to taste
1 Cup white mellow miso, or more to taste
2 Scallions, thinly sliced; dried Nori sheets
Preparation
