Ingredients
Serves: 18 rolls
Prep Time: 10 mins
Total Time: 22 mins
FOR BISCUITS:
1 packet of active dry yeast (21/2 tsp)
2 Tb warm water
5 cups all-purpose flour
1 tsp baking soda
3 tsp baking powder
4 Tb sugar
1 tsp salt
1 cup shortening
2 cup buttermilk (can substitute 2 cups milk with 2 Tb vinegar added and let sit for 5 minutes at room temperature)
1 cup shredded sharp cheddar cheese
FOR GARLIC BUTTER:
1 stick unsalted butter, melted
1 tsp garlic powder
Preparation
