Ingredients
2 cups Beets, grated
½ cup cooked Rice
1 cup Walnuts
1 cup diced Onion
¾ cup grated Carrot
3 cloves Garlic
2 Tbsp Ground Flax mixed with 6 Tbsp Warm Water
? cup Tahini
1 Tbsp Dijon Mustard
1 Tbsp Nutritional Yeast
2 tsp Oregano
2 tsp Paprika
1 tsp Chili Powder
1 tsp Ground Fennel
½ tsp Chipotle
1 ½ tsp Sea Salt
Preparation
