Baked Chicken & Tarragon Pasta

Baked Chicken & Tarragon Pasta
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Category: Pasta & Pizza


Yield: 6

4 boneless, skinless chicken breasts, cut into 1 inch cubes
1 tbsp extra virgin olive oil
2 cloves garlic, minced
2 onions, diced
1/2 lb mushrooms, sliced
3 cups pasta sauce
1/4 cup half and half cream
2 tbsp balsamic vinegar
1/2 tsp cayenne pepper
1/2 tsp red chile pepper flakes
1/2 cup fresh parsley, minced
1 tbsp fresh tarragon, minced
3 cups fusilli pasta
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
15 Kalamata olives, pitted and finely chopped


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Added 4 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
4 people cheffed this recipe
Sharon GormanLorrie SepulvedaLisa AulStacie Vaughan
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