Ingredients
Total Time: 1 hr
1 pound pasta (I used shell shape)
2 tbsp olive oil
4 garlic cloves, chopped
1/2 cup all purpose flour
4.5 cups whole milk
1/2 cup water
Salt to taste
Black pepper to taste
1 tsp rosemary
1-2 fresh jalapenos, chopped (adjust as per taste)
1.5 cups gruyere, shredded
1.5 cups sharp cheddar, shredded
2 cups pepper jack
1/2 cup Breadcrumbs (optional) (I used my homemade Italian breadcrumbs. Recipe in archives. Search for DIY breadcrumbs)
Preparation
