Ingredients
5 hake fillets (500G), skinless, boneless and mashed
1 beaten egg
2 tbsp fresh dill, chopped
1 tbsp fresh lemon juice
1tsp Dijon mustard paste
1tsp garlic ginger paste
1tsp onion powder
1tsp cumin
salt and pepper to taste
2 cups bread crumbs for the coating
½ cup sunflower oil for frying
Preparation
