Ingredients
Potatoes – 1 cup, boiled, peeled, chopped
Coriander Seeds – 1 tsp
Dry Red Chillies – 2, long
Salt as per taste
Oil – 2 to 3 tsp
Curry Leaves – few
Turmeric Powder – a pinch
Mustard Seeds – 1/8 tsp
Urad Dal – 1/8 tsp
Asafoetida Powder – a pinch
Coriander Leaves – few, chopped (optional)
Preparation
