Baked-Fried Japanese Chicken Drums

Baked-Fried Japanese Chicken Drums
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These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor.

Category: main dish


12 chicken wings, tips removed, and cut into two pieces
1 cup flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
¼ cup tamari or soy sauce
? cup white vinegar
? cup rice vinegar
¼ cup sugar
2 teaspoons sesame seeds
Frying oil
Sliced green onions for garnish


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Added a year ago by:
thatsquareplate thatsquareplate
     93 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie Sepulvedago_gazzathatsquareplate
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