Baked-Fried Japanese Chicken Drums

Baked-Fried Japanese Chicken Drums
  • Social
  • 0
  • 0
  • 1

These chicken drums are first fried, tossed in an salty-sweet sauce, and then finished in the oven for a perfect crispy skin and Asian flavor.

Category: main dish


12 chicken wings, tips removed, and cut into two pieces
1 cup flour
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
¼ cup tamari or soy sauce
? cup white vinegar
? cup rice vinegar
¼ cup sugar
2 teaspoons sesame seeds
Frying oil
Sliced green onions for garnish


Read full details on:

Added 2 years ago by:
thatsquareplate thatsquareplate
     93 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorLorrie Sepulvedago_gazzathatsquareplate
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit