Ingredients
For the Meat Marinade:
1 cup chopped fresh curly parsley
3 tablespoons minced shallot
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 garlic clove, minced
1 teaspoon pink peppercorns, crushed
Extra-virgin olive oil
1 Hangar Steak
For the Chimichurri Sauce:
3/4 cup extra-virgin olive oil
1/2 cup chopped fresh curly parsley
1/2 cup chopped fresh cilantro
3 tablespoons minced shallots
1 tablespoons red pepper flakes
1 tablespoon minced garlic
Kosher salt
1/4 cup sherry vinegar
For the Grilled Vidalia Onions:
1 Vidalia onion, cut into 1/2-inch thick rings
Olive oil
Kosher salt
Freshly ground black pepper
To Assemble the Dish:
Flaky sea salt, such as Maldon
Smoked salt
Freshly ground black pepper
Preparation
