Hanger Steak Recipe

Hanger Steak Recipe
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Category: main dish

Ingredients

For the Meat Marinade:
1 cup chopped fresh curly parsley
3 tablespoons minced shallot
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 garlic clove, minced
1 teaspoon pink peppercorns, crushed
Extra-virgin olive oil
1 Hangar Steak

For the Chimichurri Sauce:
3/4 cup extra-virgin olive oil
1/2 cup chopped fresh curly parsley
1/2 cup chopped fresh cilantro
3 tablespoons minced shallots
1 tablespoons red pepper flakes
1 tablespoon minced garlic
Kosher salt
1/4 cup sherry vinegar

For the Grilled Vidalia Onions:
1 Vidalia onion, cut into 1/2-inch thick rings
Olive oil
Kosher salt
Freshly ground black pepper

To Assemble the Dish:
Flaky sea salt, such as Maldon
Smoked salt
Freshly ground black pepper

Preparation

Read full details on:
www.thismomcancook.com

Comments
Added 5 years ago by:
Stefani Tolson Stefani Tolson
     72 recipes
10 people cheffed this recipe
AnthonyandKait AcerroHeustan HagginsLisa DelVecchioDaNette FranklinLisa AulTeresa RogersKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsStefani Tolson
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