Ingredients
For the Meatballs:
3/4 cup Progresso Italian Style Bread Crumbs (sub almond flour if grain free)
2 Tbsp unsalted butter
1/3 cup onion, minced or small dice
2 cloves of garlic, minced
1/4 tsp ground allspice
Kosher Salt & Freshly Ground Black Pepper
1/2 cup milk
1 tsp worcestershire sauce
16 oz ground beef
1 large egg + 1 egg white, beaten
For the Sauce:
4 Tbsp unsalted butter
1/4 cup all-purpose flour (sub almond flour if grain free)
3 cups low sodium beef broth (or bouillon+water to equal 3 cups)
2 tsp worcestershire sauce
1/2 cup heavy cream
1 1/2 Tbsp dried Parsley
Kosher Salt & Freshly Ground Black Pepper, to taste
Preparation
