Ingredients
Yield: 1 loaf
Prep Time: 20 min
Cook Time: 1 hr
Total Time : 1 hr, 20
For the Bread:
3 cups (375g) plain/all-purpose flour
3/4 cup (170g) caster/granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
Zest of one lemon
1 large egg
1/4 cup (60ml) lemon juice
1 cup (240ml) buttermilk
1/3 cup (75ml) vegetable oil
For the Lemon Syrup:
1/4 cup (60ml) lemon juice
1/2 cup (100g) caster/granulated sugar
For the Icing:
1 cup (125g) icing sugar
1 teaspoon lemon juice
4 tablespoons heavy cream
Preparation
