Pear, Hazelnut, and Cranberry Bread

Pear, Hazelnut, and Cranberry Bread
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Category: bread


Serves: 2 loaves
Prep Time: 30 mins
Total Time: 1 hour 10 mins

3 ripe large pears
12/3 cup sugar
11 tablespoons unsalted brown butter
21/2 teaspoons vanilla
3 eggs
11/2 cups all-purpose flour
11/2 cups hazelnut flour
2 teaspoons baking soda
1 teaspoon sea salt
1 cup fresh cranberries
1/4 cup hazelnut flour
1 tablespoon all-purpose flour
1/4 cup lightly packed light brown sugar
2 tablespoons unsalted butter cut in cubes


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Added 8 years ago by:
Amanda Powell Amanda Powell
     133 recipes
1 person cheffed this recipe
Amanda Powell
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