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Butterflake Frozen Roll Dough

Butterflake Frozen Roll Dough
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Time: 20 minutes for the dough + freezing overnight + 3-5 hours rising + 15 minutes baking

Category: bread

Ingredients

Yield: 24 butterflake rolls

2/3 C warm water
1 T yeast (I use active dry)
1/2 t sugar
4 1/2-5 C flour
2 t salt
1/4 C sugar
2 eggs
1/2 C butter, softened
1 C milk

Preparation

Read full details on:
jamiecooksitup.net

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
13 people cheffed this recipe
Ashlin MollisonLinda le RicheIsabel TioEnrique GonzalezRose-Marie S. HarvilleRuthe JowersStéph StéphTammy GraysonSophiaKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinRacheal McAvoy Masters
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