Easy Brioche Recipe

Easy Brioche Recipe
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Easy to make and uses overnight rise in the refrigerator

Category: bread

Ingredients

Serves: 8

3/4 cup warm water (100 degrees F or less)
1/2 TBSP granulated yeast
1/2 TBSP Kosher salt
4 large eggs, lightly beaten
1/4 cup honey
1 1/2 sticks butter, melted
3 3/4 cups all purpose flour
egg wash (1 egg beaten with 1 TBSP water)

Preparation

Read full details on:
www.turningclockback.com

Comments
Added 3 years ago by:
Diane Emery Hoffmaster Diane Emery Hoffmaster
     122 recipes
9 people cheffed this recipe
Racheal McAvoy MastersRegina RoamRania Bahaa ElDin SayedKristin Smith Keck TaylorCarmen RosarioMonique LamprechtStephanie Brooks HawkinsLarry JohnsonDiane Emery Hoffmaster
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