Ingredients
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
4 oz. (115g) prosciutto, cut into pieces
1 lb. (450g) chicken breasts, cut into bite-sized pieces
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
10 garlic cloves, unpeeled, soaked in water to soften the skin
½ cup white wine
1 bay leaf
1 teaspoon Worcester sauce
½ cup heavy cream
½ cup grated Parmesan cheese
3 cups uncooked penne pasta
2 cup broccoli florets
1 teaspoon cornstarch mixed 1 teaspoon water
Preparation
