Ingredients
Number of servings (yield): 8
1/2 large green bell pepper, chopped
1/2 large red bell pepper, chopped
1/2 jalapeño pepper, finely chopped (optional)
2 cloves garlic, minced
1 large onion, chopped
3 cups cooked black beans (2 cans rinsed and drained)
2 medium tomatoes, diced
1 tsp. chili powder, divided
1/2 tsp. cumin, divided
corn tortillas–at least 12
3 cups (28 ounces) fatfree refried beans
1 cup salsa
1 can enchilada sauce (or 1 1/2 cups homemade)
sliced black olives (optional)
Preparation
