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Creamy Alfredo with Buttered Fiddlehead Ferns and Lemon Zest

Creamy Alfredo with Buttered Fiddlehead Ferns and Lemon Zest
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From the foraging of early spring, fiddleheads make a great accompaniment to this creamy alfredo dish.

Category: Pasta & Pizza

Ingredients

5 oz Fiddlehead Ferns (can sub for chopped asparagus)
8 oz Linguine
4 TBSP Butter
1/2 Cup Heavy Cream
Zest of 1 Lemon
1/2 tsp Salt
1/4 tsp Freshly Grated Nutmeg
2 oz Freshly Grated Parmesan (about 1/3 Cup)
Pepper

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 10 years ago by:
alittlerosemary alittlerosemary
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