Ingredients
1 cup coarse bulgur (around 200g)
2 cups hot water
1 beef tomato, roughly chopped
1 medium-sized onion, finely chopped
1 green or red bell pepper, deseeded and diced
3 tbsp olive oil
1 knob of butter
½ tbsp tomato paste
½ tbsp pepper paste
Salt and pepper to taste
Preparation
