Loaded Scalloped Potatoes

Loaded Scalloped Potatoes
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Thinly sliced skin-on potatoes seasoned are layered with butter, chives, crumbled bacon and shredded cheese. Repeat. The layers are then covered with an amazing milk and yogurt mixture to create the most delicious bubbling sauce. These Loaded Scalloped Potatoes are sure to steal the show at your Easter dinner.

Category: side dish

Ingredients

4 medium potatoes
salt
pepper
4 tablespoons butter
chives
1-1/2 cups cheddar cheese, shredded
4 slices bacon, cooked and crumbled
1-1/2 cups milk
1/4 cup plain Greek yogurt
3 tablespoons flour

Preparation

Read full details on:
melaniemakes.com

Comments
Added 3 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
6 people cheffed this recipe
Kristin Smith Keck TaylorNatashiah JansenStephanie Brooks HawkinsCori LundmarkKimberly SchleperMelanie Bauer
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