Loaded Scalloped Potatoes
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Thinly sliced skin-on potatoes seasoned are layered with butter, chives, crumbled bacon and shredded cheese. Repeat. The layers are then covered with an amazing milk and yogurt mixture to create the most delicious bubbling sauce. These Loaded Scalloped Potatoes are sure to steal the show at your Easter dinner.
Ingredients
4 medium potatoes
salt
pepper
4 tablespoons butter
chives
1-1/2 cups cheddar cheese, shredded
4 slices bacon, cooked and crumbled
1-1/2 cups milk
1/4 cup plain Greek yogurt
3 tablespoons flour
Preparation
