Ingredients
250 grams or 9 oz whole grain pasta (tagliatelle, spaghetti, penne, fusilli or rotini)
3 tablespoons wild garlic pesto
2 tablespoons extra virgin olive oil
30 grams or 1/4 cup grated Parmesan cheese or any other hard cheese (omit if vegan)
freshly ground black pepper
salt
chopped wild garlic or basil, to garnish
Preparation