Chanterelle Bucatini alla Boscaiola

Chanterelle Bucatini alla Boscaiola
  • Social
    Rating
    43
    (1-100)
  • 7
    Tweets
  • 14
    Facebook
  • 120
    StumbleUpon

The phrase alla boscaiola translates to “in the style of the woodsman”. It refers to the rich earthy mushrooms typically found in this style of pasta. In this instance I chose chanterelles, but any good, meaty mushroom would be great also

Category: Pasta & Pizza

Ingredients


1/2 cup extra virgin olive oil
2 clv garlic cloves, peeled & minced
16 oz chanterelle mushrooms, trimmed
1 teaspoon minced fresh rosemary
1 cup tomato puree
1 teaspoon kosher salt
1 pn freshly cracked black pepper
1 Tablespoon minced fresh flat-leaf parsley
1 lb bucatini
1/4 cup freshly grated pecorino romano cheese for serving

Preparation

Read full details on:
www.sippitysup.com

Comments
Added 5 years ago by:
Greg Henry Greg Henry
     43 recipes
5 people cheffed this recipe
Betty Mortillaro GilmoreEmaleigh HeavnerJo WiltNancy Lusty MorrisseyGreg Henry
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit