Chanterelle Bucatini alla Boscaiola
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The phrase alla boscaiola translates to “in the style of the woodsman”. It refers to the rich earthy mushrooms typically found in this style of pasta. In this instance I chose chanterelles, but any good, meaty mushroom would be great also
Ingredients
1/2 cup extra virgin olive oil
2 clv garlic cloves, peeled & minced
16 oz chanterelle mushrooms, trimmed
1 teaspoon minced fresh rosemary
1 cup tomato puree
1 teaspoon kosher salt
1 pn freshly cracked black pepper
1 Tablespoon minced fresh flat-leaf parsley
1 lb bucatini
1/4 cup freshly grated pecorino romano cheese for serving
Preparation
