Ingredients
Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
1 medium head of cauliflower, cut into florets (about 2 cups)
1 tablespoon olive oil
1/4 cup butter
1/4 cup white whole wheat flour
2 cups milk
1/2 cup chicken broth
1/2 teaspoon garlic powder
2 cups shredded cheddar cheese
Salt and pepper to taste
1 lb elbow pasta, cooked according to package ingredients
1 cup seasoned bread crumbs
Preparation
