Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts

Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts
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Creamy Beetroot Risotto with Goat Cheese, Wild Garlic and Walnuts is a delicious and colorful way to combine winter and spring flavors. Ready in 30 minutes!

Category: main dish

Ingredients

600 ml vegetable stock
2 roasted medium-sized beetroots (I used one yellow and one red)
1 medium-sized yellow onion
2 cloves garlic
2 tablespoons olive oil
180 grams arborio rice
80 grams soft goat cheese
3 tablespoons chopped wild garlic
3 tablespoons chopped parsley
5 tablespoons ground walnuts
50 grams grated Parmesan (or any other hard cheese for vegetarians)
salt
black pepper

Preparation

Read full details on:
happykitchen.rocks

Comments
Added a year ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
2 people cheffed this recipe
Sharon GormanElenaSzeliga
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