Smoked Paprika & Ancho Peruvian Rotisserie Chicken

Smoked Paprika & Ancho Peruvian Rotisserie Chicken
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground ancho chiles as well as olive oil and lime juice. The key to this dish- which can now be found in major cities around the world- is in the spice blend and marinade. Marinade for at least 6 hours for a smoky, rich and perfectly browned roas

Category: main dish

Ingredients

Serves 8-10

RawSpiceBar's Peruvian Spice Rub
6 pound whole chicken
4 tbsp extra virgin olive oil
1/3 cup lime juice
5 garlic cloves, crushed
1 1/2 tbsp kosher salt
3 tsp sugar

Preparation

Read full details on:
rawspicebar.com

Comments
Added 5 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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