Ingredients
¾ pound shrimp, peeled & deveined
½ cup Sriracha
2 tablespoons butter
1 ½ cup diced yellow onion (1 onion)
1 ½ cup diced bell pepper (any color)
2 cloves garlic, minced
½ cup white wine
3 cup chicken broth
1 cup water
1 cup quick-cooking grits
Salt & freshly ground black pepper, to taste
½ to 1 cup grated Parmesan cheese (plus more for garnish)
¼ cup chopped green onions, for garnish
Preparation
