Ingredients
Serves: 4
2 tbsp extra virgin olive oil
1 pound extra lean ground turkey
½ medium white onion, finely chopped
1 celery stalk, finely diced
Salt and pepper
¼ tsp red pepper flakes
3 cloves garlic, minced
28 ounce can crushed tomatoes
1 tbsp tomato paste
14.5 ounce can diced tomatoes
1 tbsp dried oregano
1 tsp brown sugar
2 tbsp chopped fresh basil
6 zucchini
2 tbsp parmesan, shredded
Preparation
