Mushroom lasagna (Lasagne ai funghi)
-
Social
Rating
0
(1-100)
- 0
Tweets
- 1
Facebook
- 0
StumbleUpon
If you are tired of a classic meat lasagna, try a mushroom one. It's really delicious and flavorful. Champignon mushrooms combined with beshamel sauce make it very delicate, light and original. Quick and easy to cook. Tastes even better the second day.
Ingredients
To make mushroom lasagna you need:
250g (9 oz) lasagna sheets
500g (18 oz) champignon mushrooms (you can use other mushrooms as well)
2 medium potatoes
2 garlic cloves
600 ml (3 cups) milk + 1 cup
2tbsp flour
1/2tsp ground nutmeg
salt, black pepper
1tbsp butter
100g (4 oz) grated cheese (parmesan or other)
oil
parsley (fresh, dry or frozen)
Preparation
