Ingredients
Yield: 4
2 thinly sliced strips of prosciutto, chopped
2 Tablespoons of coconut oil
2 garlic cloves, minced
1 Tablespoon tomato paste
1/4 cup heavy cream
1/2 pound spaghetti noodles, cooked according to package instructions and reserving 1 cup pasta cooking water
1/2 cup frozen peas
1/4 cup sliced black olives
1 Tablespoon grated parmesan cheese
Preparation
