Rosemary Olive Beer Bread

Rosemary Olive Beer Bread
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Category: bread

Ingredients

3 and 1/2 cups bread flour
1 and 1/2 tsp salt
1/4 tsp instant yeast
1 tbsp freshly chopped rosemary
1 (2 and 1/4oz) can sliced black olives, drained
1/2 cup stuffed green olives, sliced in half
3/4 cup pitted Kalamata olives, sliced into thirds
1 tbsp olive oil
1 (12oz) bottle of beer (any basic larger will do)

Preparation

Read full details on:
www.bakedbyanintrovert.com

Comments
Added 2 years ago by:
IntrovertBaker IntrovertBaker
     71 recipes
5 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorManda DidurLorrie SepulvedaIntrovertBaker
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