Ingredients
3 and 1/2 cups bread flour
1 and 1/2 tsp salt
1/4 tsp instant yeast
1 tbsp freshly chopped rosemary
1 (2 and 1/4oz) can sliced black olives, drained
1/2 cup stuffed green olives, sliced in half
3/4 cup pitted Kalamata olives, sliced into thirds
1 tbsp olive oil
1 (12oz) bottle of beer (any basic larger will do)
Preparation
