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Roti Canai

Roti Canai
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Category: bread

Ingredients

Yield: 8

300g (2 cups) plain bread flour
1/2 tsp salt
250ml (1 cup) chilled water
30g butter, melted
60ml (1/4 cup) vegetable oil

Preparation

Read full details on:
www.taste.com.au

Comments
Added 10 years ago by:
Bellinda Smith Bellinda Smith
     196 recipes
19 people cheffed this recipe
Emaleigh HeavnerIsabel TioKirstin KerboxRania Bahaa ElDin SayedRene ShortAshlin MollisonLorrie SepulvedaPandora FilipovDoris VillegasRacheal McAvoy MastersKristin Smith Keck TaylorLinda le RicheSharon GormanValery Cerveraadek2000Stephanie Brooks HawkinsDaNette FranklinBellinda Smith
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