Ingredients
Serves: 8 rolls
Prep Time: 1 hour 45 mins
Cook time: 20 mins
Total Time: 2 hours 5 mins
3 teaspoons granulated sugar, divided
21/4 teaspoons (1 packet) Red Star active dry yeast
11/2 cups warm water (about 110 to 115 degrees F), divided
2 tablespoons vegetable oil
4 to 41/2 cups all-purpose flour, divided
11/2 teaspoons salt
3 tablespoons water
2 tablespoons unsalted butter, melted and slightly cooled
1 egg yolk
1 garlic clove, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
11/2 cups shredded Asiago cheese
Preparation
