Bengali Aloo Masala

Bengali Aloo Masala
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Serve as a sidedish to roti, naan and rice.

Category: side dish

Ingredients

Potatoes – 250 gms
Onions – 2, finely chopped
Tomatoes – 2, finely chopped
Ginger Garlic Paste – 1 tsp
Black Peppercorns – 1 tsp
Cumin Seeds – 1 tsp
Cardamom – 1
Cinnamon – 1
Coriander Seeds – 2 tsp
Dry Red Chillies – 5 to 6
Curd – 3 tsp
Turmeric Powder – a pinch
Salt as per taste
Oil as required

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 10 years ago by:
awesomecuisine awesomecuisine
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