Ingredients
Lady’s Finger (Okra/Bhindi) – 1/4 kg
Salt to taste
Fresh Curd – 1 1/2 cups, whisked
For Tempering:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Black Gram Dal – 1 tsp
Dry Red Chilli – 1, halved
Asafoetida Powder – 1/4 tsp
Curry Leaves – few
Preparation
