Vendakkai (Bhindi/Okra) Thayir (Curd) Pachadi

Vendakkai (Bhindi/Okra) Thayir (Curd) Pachadi
  • Social
    Rating
    6
    (1-100)
  • 1
    Tweets
  • 1
    Facebook
  • 0
    StumbleUpon

A popular South Indian Pachadi with Bhindi (Okra)

Category: side dish

Ingredients

Lady’s Finger (Okra/Bhindi) – 1/4 kg
Salt to taste
Fresh Curd – 1 1/2 cups, whisked

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Black Gram Dal – 1 tsp
Dry Red Chilli – 1, halved
Asafoetida Powder – 1/4 tsp
Curry Leaves – few

Preparation

Read full details on:
www.awesomecuisine.com

Comments
Added 4 years ago by:
awesomecuisine awesomecuisine
     1,380 recipes
1 person cheffed this recipe
awesomecuisine
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit